“Gilles and Angela catered for our wedding this past weekend. While I have had Gilles’ food before, he went above and beyond all expectations. The hors-d’oeuvres served during cocktail hour flew off the platters – The whole crowd of 156 raved about them. The prime rib was out of this world, and he even added some bacon-wrapped scallops for the bride and me. Dessert was again, unbelievable. Did I mention the soup? Butternut squash soup almost made me fall out of my chair. Unbelievable. I would recommend Prestige Catering to anyone who is looking for professional and courteous staff with unbelievable food.”