Prestige Catering
Nominated for Small Business of the Year 2020
Hosted by the Chamber of Commerce, these awards are presented to recognize and celebrate firms and individuals who have distinguished themselves by fostering growth, innovation, community service and excellence in their sectors. It is important to note that they are selected by their peers as a tribute to their collective achievements.
Executive Chef, Gilles Lefebvre along with his wife, Angela and staff, catered for this event on Saturday, February 22nd, 2020 at the Civic Complex, Cornwall Ontario.
The Menu
Cocktail
Red Carpet Tini
Signature cocktail with amazing hors d’oeuvres
Dinner
Butternut Squash Soup
Topped with Roasted Peppers
Main Course
Steak Oscar
Served with peppercorn sauce, Dauphinoise Potatoes accompanied by fresh asparagus and baby carrots, topped with handmade crab cake and jumbo shrimp and drizzled in Hollandaise Sauce
Served with Meiomi Wine Pinot Noir Oyster Bay White
Dessert
Dulce de Lech
Coffee – Tea