
Discover Prestige Catering
Our History
Established in 1984, Prestige Catering has been serving the community with great food and service under the direction of award-winning chef Gilles Lefebvre. Prestige Catering has been able to provide small, medium and large crowds effectively and professionally.
Prestige Catering is multi-dimensional. We can cater to your home, office or banquet hall accommodating between 50 to 250 people. Perhaps the trademark that Prestige Catering affords its valued customers is that in Chef Gilles’ words:
“we’re big enough to handle large groups yet small enough to care about the details important to your function”

“at Prestige Catering we offer our valued customers peace of mind. Each and every occasion will be prepared to the highest level of professional service and presenting only the freshest and finest of foods. I guarantee it”
Our Menu
Chose from a wide variety of plate selections, cold and hot buffets and select salads and sandwiches.
Main Courses
choice of appetizers, homemade soup chef or Caesar salad
juicy, tender cut with a lite sauce
served with a Mushroom Sauce
Mushroom white wine sauce or Green Peppercorn Sauce
Boneless Chicken & Filet Mignon – 54
served au Deux Sauce
filled with Ham & Swiss Cheese
filled with Garlic Butter
served with Dressing
smothered in Marinara and Alfredo Sauce
with a Red Pepper Glaze
Build a Buffet – 45
choose from 2 hot entrées, 3 fresh salads, 2 potatoes, 2 vegetables, roll & butter, coffee or tea and assorted desserts


Hot Entrées
choice of two
Lasagna, BBQ Chicken, Swedish Meatballs, Roast Turkey & Dressing, Roast Pork Loin, Baked Beans, Baked Ham, Tortellini Parma Rosa
add $8.00 per person for Prime Rib or glazed Pork Ribs
Salad Selections
choice of three
Green, Caesar, Creamy Coleslaw, Macaroni, Potato, Pasta, Bean or Broccoli Salad
Hot Vegetable Selections
choice of two
Glazed Baby Carrots, Whole Green Beans, Medley of Green & Yellow Beans with Baby Carrots or Peas & Carrots, Corn or Broccoli
Potato Selections
choice of two
Mashed, Golden Oven Roasted with Herbs, Baked with Sour Cream, Rice Pilaf or Quinoa
Dessert Selections
choice of two
Ice Cream, Home Made Pie, Peach Melba, Squares or add $1.00 for Black Forest Cake or Cheese Cake with Topping
We offer “Daboom” Specialty Cakes, add $2.50
Lunch Selections
the luncheon, the people pleaser, the elegance
We offer a variety of smaller choice menu for all occasions which include sandwiches, cold meats, pickle trays & more
Prestige Catering
Nominated for Small Business of the Year 2020
Nominated for The National Capital’s Annual Celebration of Excellence Ottawa Award 2023
Rave Reviews
What Clients Are Saying About Prestige Catering
Featured Recognitions




