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The Chef

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2020 Business Excellence Awards & Citizen Of The Year Banquet
Cooking in The Bahamas
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Mexico 2017
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Lunch

Plate Selections

Prime Rib au Jus | $35.95
Filet Mignon (Mushroom Sauce) | $35.95
Breast of Chicken (Mushroom white wine sauce or Green Peppercorn Sauce | $31.95
Boneless Chicken & Filet Mignon (aux deux sauce) | $34.95
Chicken Cordon Bleu ( Ham & Swiss) | $31.95
Chicken Kiev with Garlic Butter & Herbs | $31.95
Roast Turkey with Dressing | $31.95
Tortellini Parma Rosa | $31.95
Filet Salmon with Red Pepper Glazed | $34.95

Buffet Selection

Build A Buffet | $32.95

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