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The Chef

Thanks to Jason McNamara creator of this video.

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Photo Shoot
Mexico 2017
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The Chef’s Recipes
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Lunch

Plate Selections

Prime Rib au Jus | $31.95
Filet Mignon (Mushroom Sauce) | $31.95
Breast of Chicken (Mushroom white wine sauce or Green Peppercorn Sauce | $27.95
Boneless Chicken & Filet Mignon (aux deux sauce) | $30.95
Chicken Cordon Bleu ( Ham & Swiss) | $27.95
Chicken Kiev with Garlic Butter & Herbs | $27.95
Roast Turkey with Dressing | $27.95
Tortellini Parma Rosa | $27.95
Filet Salmon with Red Pepper Glazed | $30.95

Buffet Selection

Build A Buffet | $28.95

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