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The Chef

Thanks to Jason McNamara creator of this video.

  • Photo Shoot
  • Mexico 2017
  • Terms And Conditions Of Use
  • Disclaimer and Privacy Policy
  • The Chef’s Recipes
    • Skillet-Grilled Fish Tacos
    • Velvet Chicken Breast With Mustard Sauce
    • Parmesan Bread Pudding with Broccoli Rabe and Pancetta
    • Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts
    • Cocktail Meatballs
  • Cooking Tips Editorial
    • Fall Off The Bone Beef Ribs
    • Grilled Marinated Leg of Lamb
    • Poached Wild Salmon Steaks with Citrus Beurre Blanc
    • Coquilles St. Jacques
    • Lobster Macaroni & Cheese
    • Canard (Duck) à l’Orange
    • Mushroom-Spinach Stuffed Shells
    • Shrimp with Broccoli in Garlic Sauce
    • Pizza with fresh tomatoes and basil
    • Quail

Menus

  • Lunch

Plate Selections

  • Prime Rib au Jus | $27.95
  • Filet Mignon | $27.95
  • Breast of Chicken | $24.95
  • Boneless Chicken & Filet Mignon | $27.95
  • Chicken Cordon Bleu | $24.95
  • Chicken Kiev with Garlic Butter & Herbs | $24.95
  • Roast Turkey with Dressing | $24.95
  • Tortellini Parma Rosa | $24.95
  • Filet Salmon with Red Pepper Glazed | $27.95

Buffet Selection

  • Build A Buffet | $25.95
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