Cocktail Meatballs




1 pound lean ground beef
1 egg
2 tablespoons water
1/2 cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
3/4 cup  chilli sauce
1 tablespoon brown sugar
1 1/2 teaspoons lemon juice


1-Preheat oven to 350 degrees F (175 degrees C).

2-In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.

3-Bake in preheated oven for 20 to 25 minutes, turning once.

4-In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chilli sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.