#catering

Skillet-Grilled Fish Tacos

Ingredients & Preparation

1 pound fillet of haddock, cod, or grouper (or other), 1/2- to 1-inch thick

Kosher salt to taste

Cayenne pepper to taste, see above

Grapeseed or other neutral oil
Tortillas
Slaw, see above
Lime wedges for serving

Cilantro-Lime Crema
1 cup (heaping) cilantro, about 1 ounce
2 tablespoons fresh lime juice, plus more to taste
1 cup sour cream
1 teaspoon sugar
1/4 teaspoon kosher salt, plus more to taste