Prestige Catering
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Ottawa City Hall – 2016
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Photo Shoot
Mexico 2017
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The Chef’s Recipes
Skillet-Grilled Fish Tacos
Velvet Chicken Breast With Mustard Sauce
Parmesan Bread Pudding with Broccoli Rabe and Pancetta
Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts
Cocktail Meatballs
Cooking Tips Editorial
Fall Off The Bone Beef Ribs
Grilled Marinated Leg of Lamb
Poached Wild Salmon Steaks with Citrus Beurre Blanc
Coquilles St. Jacques
Lobster Macaroni & Cheese
Canard (Duck) à l’Orange
Mushroom-Spinach Stuffed Shells
Shrimp with Broccoli in Garlic Sauce
Pizza with fresh tomatoes and basil
Quail