Prestige Catering

Search
Skip to content
  • Home
  • Our Company
  • Recent Caterings
    • Ottawa City Hall – 2016
    • Wedding 2017
  • Book Now!
  • What People Are Saying

Lobster Macaroni & Cheese

Chef Gilles is now contributing his excellent cooking tips with the community! Our Cornwall Seaway News is printing editorials of Chef Gilles’ recipes.

lobster_mac_and_cheese_2

cooking tips

Hits: 1443

  • Cooking in The Bahamas
  • Photo Shoot
  • Mexico 2017
  • Terms And Conditions Of Use
  • Disclaimer and Privacy Policy
  • The Chef’s Recipes
    • Skillet-Grilled Fish Tacos
    • Velvet Chicken Breast With Mustard Sauce
    • Parmesan Bread Pudding with Broccoli Rabe and Pancetta
    • Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts
    • Cocktail Meatballs
  • Cooking Tips Editorial
    • Fall Off The Bone Beef Ribs
    • Grilled Marinated Leg of Lamb
    • Poached Wild Salmon Steaks with Citrus Beurre Blanc
    • Coquilles St. Jacques
    • Lobster Macaroni & Cheese
    • Canard (Duck) à l’Orange
    • Mushroom-Spinach Stuffed Shells
    • Shrimp with Broccoli in Garlic Sauce
    • Pizza with fresh tomatoes and basil
    • Quail

Menus

  • Lunch

Plate Selections

  • Prime Rib au Jus | $31.95
  • Filet Mignon (Mushroom Sauce) | $31.95
  • Breast of Chicken (Mushroom white wine sauce or Green Peppercorn Sauce | $27.95
  • Boneless Chicken & Filet Mignon (aux deux sauce) | $30.95
  • Chicken Cordon Bleu ( Ham & Swiss) | $27.95
  • Chicken Kiev with Garlic Butter & Herbs | $27.95
  • Roast Turkey with Dressing | $27.95
  • Tortellini Parma Rosa | $27.95
  • Filet Salmon with Red Pepper Glazed | $30.95

Buffet Selection

  • Build A Buffet | $28.95

Follow Us

  • Facebook
  • Pinterest
  • Twitter
  • Email
lgo
polarDJ

Powered by WordPress | Designed by Realistic Lifestyle © 2020 Prestige Catering