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Coquilles St. Jacques

Chef Gilles is now contributing his excellent cooking tips with the community! Our Cornwall Seaway News is printing editorials of Chef Gilles’ recipes.

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2020 Business Excellence Awards & Citizen Of The Year Banquet
Cooking in The Bahamas
Photo Shoot
Mexico 2017
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The Chef’s Recipes
Cooking Tips Editorial

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Lunch

Plate Selections

Prime Rib au Jus | $40.95
Filet Mignon (Mushroom Sauce) | $43.95
Breast of Chicken (Mushroom white wine sauce or Green Peppercorn Sauce | $34.95
Boneless Chicken & Filet Mignon (aux deux sauce) | $40.95
Chicken Cordon Bleu ( Ham & Swiss) | $34.95
Chicken Kiev with Garlic Butter & Herbs | $34.95
Roast Turkey with Dressing | $34.95
Tortellini Parma Rosa | $34.95
Filet Salmon with Red Pepper Glazed | $39.95

Buffet Selection

Build A Buffet | $35.95

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